Little Oak · Food
Food, cooked here.
Martin cooks every meal from scratch in our kitchen, using vegetables from local farms and herbs from our garden.
This week
Cooked here, every morning.
Monday
Breakfast
Porridge with stewed apple
Snack
Banana and oatcakes
Lunch
Slow-cooked lentil and vegetable stew with rice
Pudding
Yoghurt with berries
Tea
Cheese scones and cucumber
Contains
Milk, gluten
Dairy-free yoghurt and scones
Tuesday
Breakfast
Wholemeal toast and butter
Snack
Pear and rice cakes
Lunch
Fish pie with peas and broccoli
Pudding
Baked apple
Tea
Tomato soup with bread
Contains
Fish, milk, gluten
Bean and leek pie
Wednesday
Breakfast
Weetabix with milk
Snack
Melon and breadsticks
Lunch
Chicken and vegetable casserole with mash
Pudding
Rice pudding
Tea
Hummus, pitta and carrot sticks
Contains
Milk, gluten, sesame
Chickpea casserole
Thursday
Breakfast
Scrambled egg on toast
Snack
Apple and crackers
Lunch
Pasta with tomato and hidden-veg sauce
Pudding
Fruit salad
Tea
Sweetcorn fritters
Contains
Egg, gluten
Egg-free fritters
Friday
Breakfast
Granola with yoghurt
Snack
Grapes (quartered) and oatcakes
Lunch
Homemade fishcakes, new potatoes and green beans
Pudding
Banana bread
Tea
Jacket potatoes with beans
Contains
Fish, milk, gluten, egg
Vegetable cakes
Allergies and special diets
Every child’s needs are on the kitchen board and checked at every meal. We cater for allergies, vegetarian, vegan and religious diets at no extra cost.